Fresh Catch


Part of our lunch during a jaunt around the islands of Coron, prepared by the boatmen themselves: grilled freshly-caught fish, ripe mangoes and bananas, accompanied with (not on picture) rice and a dip made of soy sauce and tomatoes.

Comments

Popular posts from this blog

Off the Beaten Track: Mapun, Tawi-Tawi

Golden Tara of Agusan

National Museum of the Philippines