One of my favorite places to eat in Manhattan is Empanada Mama in Hell's Kitchen, and one of the dishes that I kept ordering, aside from the empanadas, is the Colombian style tamales, wrapped in banana leaf and served with green and red salsa ($8.50).
A tamale is a dish made from steamed or boiled corn dough, filled with pork or chicken. This dish dates back to the as early as 8,000 to 5,000 B.C., in Mesoamerican civilizations of Aztecs and Mayas.
Empanada Mama is in the 9th Avenue, between 51st and 52nd Streets.
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